Available in-store only
Big flavour, balanced heat, and made for real food. Our chilli sauces are locally produced in Sussex using Moksha’s own developed recipes, and both are vegan and gluten free. Served with your meal or buy one to take home.
Scotch bonnet chilli sauce
Our house signature brings a bright, savoury tang before the Scotch bonnet heat lands. It is punchy, clean, and built to cut through rich dishes without overpowering the food. Expect a medium-hot kick that lingers.
Heat level
Served with our food — just ask.
Ingredients: Red pepper, Scotch bonnet chilli, cider vinegar, shallots, water, garlic, rapeseed oil, lime juice, sea salt and sugar.
Pineapple, mango, papaya + Scotch bonnet
Fruity and lively up front, then a Scotch bonnet warmth builds through each bite. Pineapple, mango, and papaya bring sweetness and acidity that pair brilliantly with brunch and street-food flavours. It is vibrant, balanced, and medium heat.
Heat level
Served with our food — just ask.
Ingredients: Pineapple, mango puree, cider vinegar, yellow pepper, Scotch bonnet chilli, papaya, garlic and sea salt.
Drizzle over eggs, avocado toast, or halloumi for a clean heat boost.
Add to crispy hash browns for tang, spice, and extra depth.
Use as a dip or finishing splash on fries and loaded sides.
Spice up your Bloody Mary for a signature Moksha twist.
Not currently. Moksha Chilli Sauce is available in-store only, so pop in, taste it with your meal, and buy directly from us.
Signature Hot Sauce has a punchy Scotch bonnet heat with a longer finish. Tropical Hot Sauce starts fruity and bright, then the chilli warmth builds more gently.
Yes, both flavours are vegan and gluten free. Always ask our team for the latest allergen information before ordering.