Our food
Food we enjoy making. Something for everyone.
Our menu is built around the food we like to cook and the kind of dishes we’d want to eat ourselves: breakfast, brunch and lunch made properly, from scratch, with quality ingredients and local suppliers we trust.
You’ll find familiar favourites alongside a few things with a bit more going on — from Turkish eggs, shakshuka and pancakes to salads, dirty brunch baps, vegan dishes, gluten-free options and our famous hash browns.
For full allergen information, please see our allergen and dietary guide.
Our coffee
Our own Moksha blend.
We have our own Moksha blend, created because we’re genuinely passionate about coffee and wanted something distinctive to serve in our café.
It’s smooth, balanced and full-bodied, made to work just as well on its own as it does next to a very full breakfast table.
Available by the cup in the café, or to buy and take home.
House-made extras
Moksha Chilli Sauce
Two locally produced Sussex recipes — our Signature Scotch bonnet and a Tropical blend with pineapple, mango and papaya. Served with your meal or buy one to take home.
